Blogging thru my Crackberry

This will be my first post using my Blackberry. Let’s see how it goes.

Nick’s going crazy with the paper that he has to submit on Friday. So there isn’t much husband and wife time together. So to lessen the stress and make him happy, I made some really good linguini with white clam sauce.

It was soooo good. The wine, I’m sure, was the one that made it that good. The sad thing now is that after buying that bottle of white wine, and using only a spoonfulls of it, it just might go to waste since there are no white wine drinkers in this house. So tomorrow I have to figure out what else I can make with white wine before it turns into vinegar. If you have any suggestions I would much appreciate that.

I guess I’ll try and look something up online and see if there are anything else I can make with white wine. For now, all I can do is wait ’til Nick gets done with his homework and maybe we could sneak in a little quality time together.

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1 Comment

  1. you can use it for the sauce for grilled white fish ( i usually use dory). the sauce is made of butter, olive oil, lotsa garlic, white wine, lemon juice, chopped parsley and chopped basil ๐Ÿ™‚ just grill or fry the fish then put then drizzle the sauce on top of it ๐Ÿ™‚

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