There are only 3 things I like about the cold weather:
1) Wearing boots
2) Wearing coats
3) Eating stews
It’s that time of the year when we get our summer clothes out of the closets and place them in boxes to be stored until the sun comes back next year. We replace them with our sweaters, coats and boots. It is also that time of year when I can start making some stews again. Well, I still made some stews during summer but not as often as I usually do. Which is almost every time I cook. How can a Filipino not eat stews with rice? It’s just so hard. Well in my case it is. I’m guessing it would be the easiest thing for me to do if I ever decide on going gluten free.
I’ve been craving for Moroccan food ever since our Moroccan friend cooked us some amazing stew with couscous. I couldn’t get that dish out of my head. And so I went online and decided that dinner for tonight is this.
Photo: Andre Baranowski
I have a leftover pumpkin in the fridge that I didn’t get to use up after I made pinakbet the other day. Maybe I’d post a photo later on. Maybe not if I get too hungry and don’t have time to take a photo.
The sun is hiding today (sort of) but I’m looking forward to something good to eat tonight. That makes me happy.