Tortilla de Patatas

The other day I was going through Travel Channel’s video clips and I ended up watching Anthony Bourdain in Spain eating their national dish, Tortilla de Patatas.

He talked about how good it was, and the clip also showed how to make it. Flipping it over with the help of a plate and then putting it back in the pan to cook the other side. He also mostly talked about how he couldn’t understand why it would be Spain’s national dish, when it only just contains eggs, potatoes and sometimes onions.

I laughed when he took a bite of the tortilla and used his hand instead of the fork to put it in his mouth. One lady out of camera said, “Use the fork you barbarian.” That line, for some reason, reminded me of my grandma.

So I came home after work one night and didn’t feel like going to the grocery store, knowing that we haven’t done our grocery shopping and only had a few items in the fridge. I thought I was going to go hungry until I found eggs, onions, a potato oh and look some mushrooms.

I chopped up the potato, onions and mushrooms. Deep fried the potato and onions in olive oil. Strained it and fried it again with the eggs.

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The hard part was flipping the eggs. I didn’t have a flat plate so it took me a while trying to flip it without burning myself. I failed but it still looks pretty good.

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My first ever Tortilla de Patatas! It was yummy. Yet I kind of felt like I was going to get  heart attack. I have not deep fried anything in a looong time.

I must say, I too don’t understand why this would be Spain’s national dish. Why not paella?

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