He Would Think it is Gourmet

There are times when I get home from work and all I want to do is sit on the couch, watch Bizarre Foods and eat. Yes I can do that without puking my guts out. The thing is, food doesn’t make itself. And eating canned sardines and rice everyday is not really my thing. I love Filipino sardines with rice though. What I’m saying is, I have to cook and Nick can’t because he has to study.

The one thing about my 9-5 job is that, when I get home, I don’t have extra work stuff to do. Nick does because he has to do homework. I don’t have any excuse for not cooking. Ah, these are the times that I wish I had a helper at home. Some of y’all in Manila better not be complaining about how hard your life is if you have a helper. Puuhleeeez! Ok I’ll save that for another post.

My introduction is getting long. Anyway, I made some Mahi-mahi with capers and onions on a bed of  couscous. Sounds fancy doesn’t it? I made this with just 10 minutes of prep time and 15 minutes of cooking. 25 minutes total is pretty fast if you’re a Filipino because we like our stews and stews take a while to cook.

I was also craving for fish so I just HAD to get me some Mahi-mahi.

I got this recipe from Epicurious. I started with the onions. Carmelized them in butter and olive oil.

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And while that was carmelizing, I prepped the fish and placed it in the oven. Remember to preheat your oven.

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I cooked the onions until it was carmelized and in the end added more butter as well as the capers and a lemon juice. I took it off the heat and covered it to keep warm.

As I was doing all this, I was also making couscous. I made the instant one from Trader Joe’s.  When the fish was ready, I plated it as so.

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It was sooo good! Nick loved it and raved about how it looked so gourmet. Tasted gourmet too. Fancy I tell ya! It was fast, we ate, and then I finally got on the couch. Perfect!

Do you have any quick recipes that’s a winner with the family?

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