December has been really busy that’s why I haven’t been posting as often as I want. There are times when I look at the calendar and I get stressed with the amount of stuff that I have to go to. It’s really not work related but mostly just being at a lot of places in one day. This is usual for our family during December so I just have to deal with it.
I can’t wait for Christmas vacation and for the actual celebration of Christ’s birthday. Ahhh I get to relax for a little bit.
I noticed that my blog is turning into a food blog. I am wondering if I should have a separate blog for the food and for life. I don’t know. Just throwing the idea out there.
For now, I’ll try and catch up on my posts with December events and what I have been cooking.
So the other day, I remembered I had left over shrimp in the fridge. Again, I wanted something quick and easy. So I ended up with Shrimp Fried Rice. This is the Chinese part of me that comes out once in a while. For those of you that don’t know, my great grandfather on my dad’s side is Chinese. I remember, every time it was my grandmother’s birthday, we’d always go to a Chinese restaurant. On some of her birthdays the cook at my grandma’s house will make something Chinese. I especially love their steamed fish with scallions. Oh wow. Heaven!
Fried rice is a staple in the house I grew up in. My eldest brother and I, when we wanted some midnight snack, we always made fried rice. He’d always find some left over meat and add it to our rice and it was such a comfort food that up to now, I still make the same kind of fried rice that we used to make growing up. I guess we learned how to cook because if we didn’t, there will be no midnight snack to eat.
For this recipe, I went to Steamy Kitchen for the basics. I skipped the corn starch and forgot the sesame oil. haha! But it still turned out good. In our home, there’s always left over rice. If there wasn’t, then it’s definitely the end of the world for me. I started with the garlic on this one, I know it doesn’t say anything about garlic in the recipe but hey, I’m Filipino, I can’t skip the garlic in fried rice.
Unfortunately, Nick didn’t get to have some because he was out somewhere. So I had the leftovers for lunch the next day.
Don’t you just love going to work knowing you have some good food that you’re going to eat for lunch?